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Ginger Chocolate Buckwheat Biscotti
I initially planned to post this biscotti recipe in the fall two years ago but things got sidetracked and thoughts drifted away. Although the original recipe came from my Italian chef twin sister...
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Potato Leek Soup with Roasted Garlic Chicken Tortelloni
I love this time of year when the leaves on my Japanese maple trees turn various shades of red, burgundy and buttery yellow, contrasting with the feathery, copper-coloured heads of Miscanthus grass...
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Outtakes from the Edible Vancouver Article
Recently, I had the privilege to photograph for an article in a local foodie magazine, Edible Vancouver. I feel grateful to see my photos and name in print, as this was something that I had dreamed...
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‘Beauty’ Plums
This post is dedicated to my ‘Beauty’ plums (Prunus salicina “Beauty’) which have, during the last few years, given us an abundant supply of summer’s nectar: this succulent plum is the kind that you...
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Smashed Cucumbers with Sesame Sauce
Cucumber is often treated as an accessory vegetable; tossed into salad or sliced for sandwiches to add crunch. However, this veggie truly shines once a year when fresh cucumbers start to appear in the...
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Shiso Pesto Roasted Chicken
How’s everyone’s summer going? Here in the Lower Mainland in BC, Canada, we’ve had the driest July in history. That means we have an abundance of veggies and fruits compared to the past few years. It...
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